The variety of the restaurants of the Courmayeur ski area is able to satisfy those who want a quick meal but also the most demanding gourmets.

On the slopes of the two sides Checrouit and Val Veny are 18 restaurants, "mountain huts" which are characteristic featuring a warm and welcoming atmosphere. In the dining room staff are helpful and smiling in the kitchen the chefs offer delicious dishes combining the Aosta Valley mountain cuisine with Mediterranean recipes. On the sun terrace or in front of a fireplace, you will find yourself among friends or family for lunch.

To taste: Arnad lard, various polenta, Aosta Valley steak with ham and fontina, meat, game, many types of pasta and pizza. The desserts of the house are tasty temptations for the palate of those with a sweet tooth: apple tart, tiramisu, chestnuts with honey, Mont Blanc ice cream, cake with blueberries and many more ...